Recipes for English & French dishes; recettes pour les plats anglais et français.
La recette découvert par Martine de Sorigny (Recipe for Apricot Tarte Tatin discovered by Martine of Sorigny) Ingrédients 1 pâte feuilletée (1 packet of puff pastry) 15 abricots (15 apricots) 30 g de sucre (30 gm of sugar) 40 g … Lire la suite →
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.