La recette découvert par Martine de Sorigny (Recipe for Apricot Tarte Tatin discovered by Martine of Sorigny) Ingrédients 1 pâte feuilletée (1 packet of puff pastry) 15 abricots (15 apricots) 30 g de sucre (30 gm of sugar) 40 g … Lire la suite →
You think I know what you mean… Vous pensez que je sais ce que vous voulez dire… The languages we are concerned with are English and French and for the majority of the time they work well. However, every now and … Lire la suite →
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